| History |
| 1948/5: |
Yokohama Reito Kigyo was established along
with the installation of refrigeration facilities
at Yokohama ‘s Central Wholesale Market. |
| 1953/11: |
Changed its name to Yokohama Reito Co., Ltd
Began sales and processing of fish sausages for
the domestic market. |
| 1962/12: |
Listed on second section of the Tokyo Stock Exchange. |
| 1991/3: |
Listed on First section of Tokyo Stock Exchange |
| 1991/6: |
Started operation at Samrong D.C. with
storage capacity of 6,000 MT. |
| 1992/6: |
Started operation at Bangpakong D.C. with
the storage capacity of 9,800 MT. |
| 1997/7: |
Expanded Samrong D.C., storage capacity
has been able to increase to 12,000 MT. |
| 2005/2: |
Approved by ISO9001:2000 quality
management system by JQA. |
| 2007/8: |
Expanded Samrong D.C., storage capacity
has been able to increase to 19,600 MT. |
| 2011/10: |
Started operation at Wang Noi D.C. with the storage
capacity of 15,000 MT. |
| 2014/2: |
Started operation at Wang Noi Second D.C. with the storage capacity of 27,100 MT. |
| 2015/8: |
Started operation at Bangpakong 2nd D.C. with the storage capacity of 23,000 MT. |
